Dan Kluger
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2020.
Language
English
Description
Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from back cover